Employment

LPN / RN

1 @ 48; 1 @ 40; 1@ 32 - Evenings

Responsible for delivery of quality resident care in accordance with established standards of practice. Duties include medication administration, treatments, assessment, interventions and documentation of resident medical cares. Oversees and directs nursing assistants for activities of daily living in a safe environment.

Must be able to identify, prioritize, coordinate, communicate and assign work for self and others. Must be able to support elders, family members and others ensuring a compassionate and caring atmosphere using strong customer service skills. Requires graduation from an accredited nursing program and current Minnesota LPN license in good standing.

NURSING ASSISTANT

 1 @ 48 –  Evenings

Responsible for resident care, duties as assigned. Assist in meeting physical, social and emotional needs of the residents.

Completion of accredited nursing assistant training program and current registration with the Minnesota Department of Health.

PT/PTA

0-casual

Days

Work in a fun, fast-paced 30 bed TCU with in-house therapy program.  Collaborate with Nursing and Social Services.  Work with other OT/PT/ST.  Work with a variety of Dx-ortho, neuro, cardio, multiple trauma, medical complex.  Bonus pay for working weekend shfits!

Graduate of a PT or PTA program.  Basic knowledge/working experience of SNF/TCU.  Must have a current MN PT/PTA license.

Culinary/Nutritional Services Aide

1 @ 8 hrs p/p(3:30pm-7:30pm)

Evening: partial shifts for server positions

Support quality meal preparation and service through dining area set-up, serving and clean-up for resident/tenant meals.

Ability to lift up to 50 lbs; reach, bend, walk, stand and use equipment rountinely. Ability to communicate with customers in English to support customer needs. 

Culinary Services Supervisor

1 @ 80 – schedule varies

Supervise daily operational functions of Culinary Services department.  Assists with and supports the safety/sanitation program of the department.

Minimum of two years food service experience in an appropriate health care setting or full service restaurant and/or banquet/catering setting.  Supervisory experience preferred.

RN/LPN

1 position Day Shift; 1 position Evening Shift
64 hours (.8) per 2 week pay period

Days: 6:00am-2:30pm; Evenings: 2:00-10:30pm (includes every other weekend as part of schedule)

Oversees daily care and services of resident needs. Includes patient assessments, admissions, medication administration, treatments, discharge support, patient charting/documentation and customer service support. Delegates duties to nursing assistants to support ADLs. Supports interdisciplinary team approach.

Graduate of accredited nursing program and current Minnesota nursing license in good standing.

Resident Assistant

CasualNo set scheduled hours

All shifts

Daily support of tenants in an assisted living apartment setting for all activities of daily living. Under direction of licensed nursing staff, but must be able to work independently with strong decision making skills to support tenant needs.

Completion of a nursing assistant training program. Current Minnesota Nursing Assistant Registry in good standing.

OT/COTA

0-casual

Days

Work in a fun, fast-paced 30 bed TCU with in-house therapy program.  Collaborate with Nursing and Social Services.  Work with other OT/PT/ST.  Work with a variety of Dx-ortho, neuro, cardio, multiple trauma, medical complex.  Bonus pay for working weekend shfits!

Graduate of 2 or 4 year OT program.  Basic knowledge/working experience of SNF/TCU.  Must have a current MN OT/COTA license.

Dietary Aide

2 @ 30   -various hours  6:30am – 2:30pm, 7:30am – 3:30pm, 8am – 4pm

3 @ 30 – 3:30pm -7pm

To serve food, stock supplies, provide service to all customers and/or perform sanitation tasks that relate to food preparation and service.

Ability to be on feet for extended periods. Ability to lift, push, pull up to 50 lbs. Ability to read, write and speak English.

RESIDENT ASSISTANT

TEMPORARY – Activity Coord.  1@ 40 hours – schedule varies

2@ 24 ~ Evenings - 2:30pm – 10:30pm / 3:30pm – 9:30pm,

 1 @ 48 ~ Nights – 10:30pm – 6:30am

Casual ~ hours vary

Provide direct resident care, medication administration/ observation/ reminder, and other services as listed on service agreement.

Completion of Home Health Aide training program. Home Health Aide or Nursing Assistant experience helpful.

ADULT DAY SERVICES AIDE

casual

hours – 7:30 am – 4:30 pm – flexible

Work with and assist Director with operation of Adult Dayaway program

6 months previous experience working with elderly and/or individuals with disabilities in an Adult Daycare or Long-Term Care setting.  Good communication and organization skills.  Ability to lift a minimum of 50 pounds.  Ability to withstand prolonged walking, standing, bending and stooping while working with participants.

REHAB THERAPY – RPT, PTA, OT, COTA, SPEECH THERAPIST

 Inhouse program to include coverage for LTC & TCU.  Schedules vary dependent on staffing levels to support services FT, PT & casual/on-call.

Patient treatments to support rehab of LTC & TCU patients both inhouse and outpatient programs.

Education and licensure to ensure competency.  LTC or TCU experience preferred.

REHAB THERAPY – RPT, PTA, OT, COTA, SPEECH THERAPIST

 Inhouse program to include coverage for LTC & TCU.  Schedules vary dependent on staffing levels to support services FT, PT & casual/on-call.

 Patient treatments to support rehab of LTC & TCU patients both inhouse and outpatient programs.

 Education and licensure to ensure competency.  LTC or TCU experience preferred.

COOK

40 hours ppd 9:00 am -5:30 pm and 11:00 am – 7:00 pm

Responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques.

Minimum one year experience and training in quantity food preparation. Ability to lift up to 50 lbs. Ability to read, write and speak English. Demonstrated ability to follow written and oral directions including recipes, production sheets, etc. Knowledge of large kitchen equipment and how to use equipment properly. Knowledge of proper food handling and sanitation techniques.   Experience must include meat cookery, sauces, soups, vegetables and baking.